Instant noodles, maybe all of Indonesia already using one of these types of fast food know, and I think you all know that instant noodles are alternative food can fill, easy to cook, fast maturing, easy to get to, it tastes pretty good (if different choice of flavor) and above all cheap. Indonesia currently has many manufacturers that create instant noodles, from decades ago as Sukses Makmur PT.Indofood with Indomie flagship product for PT Mas Utama new wing of a few years began the pasta products hearty existed, but it is now possible heart fans of instant noodles.
but did you know that instant noodles are switched harmful to the body when you consume too much? Here is a small article about the dangers of instant noodles, if overeating.
In the manufacturing process, instant noodles, bend a long form, frit and dried in an oven. in this frying fat noodles are included. Instant noodles is the raw material is flour, but the manufacturing method is applicable to vegetable oil, salt, sodium polyphosphate (emulsifier, stabilizer and thickener), sodium carbonate and potassium carbonate (both acidity regulator), tartrazine (a yellow dye) was also added.
Sometimes sodium polyphosphate mixed guar gum. Other ingredients such as caramel, vegetable protein hydrolyzate, ribotide, iron and malic acid, the function of which is not clear. In addition to vegetable oil, there is also a food additive, or chemicals. For food processing, in order that these foods can be added some properties
Noodle seasoning such as salt, sugar, pepper, garlic, onion, ketchup, soy sauce, MSG (MSG) and flavors (chicken flavor, shrimp flavor, beef flavor) too much use of the additive. Not in a styrofoam cup noodles, which is suspected to be carcinogenic to speak.
for pregnant women, the health risks due to the additives may not be immediately visible, but by Arlene Eisenberg, in What to Eat When You're Expecting, pregnant women should avoid foods that many mengandungadditive. For infants, the materials that they do not really need this body could also slow down the digestive organs.
Another main content of the pasta are carbohydrates, then there's the flour protein (gluten) and fat, both of their own noodles and vegetable oil in a bag. If given the composition of the nutrients are noodles in calories, but less important nutrients, such as vitamins, minerals and fiber.
if you want your dough nutritionally complete, add, add vegetables such as cabbage, lettuce, tomatoes, broccoli, carrots, sprouts or meatballs, shrimp, eggs, sausage or corned beef, (oh ya bother nyiapinnya). Additional materials had to be if you cook the pasta to keep in mind, you should avoid the consumption of instant noodles every day.
if you read in packaging materials instant noodle usually labeled MSG or monosodium glutamate is also known as (MSG), also known as MSG or MSG Michin. MSG MSG or pleasure to the base of this, presumably harmful to human health, in particular the health of children.
if MSG or monosodium Glukamate it? MSG is the sodium salt (sodium) of glutamic acid (one of the non-essential amino acids penyusunprotein). MSG is sold as fine white crystals and looks like sugar or salt in general.
Glutamate is an amino acid (amino acid), which, of course, included in all foods containing protein, is present. For example, cheese, milk, meat, fish and vegetables. Glutamate is also produced by the human body, and is required for the function of the cerebral metabolism and body. Each person takes an average of about 11 grams per day glutamate derived from natural sumberprotein.
MSG is the taste of the food additive made from starch and sugar beet molasses or fermented cane. If MSG is added to food, provides the same functionality as glutamate offers warm flavor to foods. MSG itself consists of water, sodium hydroxide and glutamate.
MSG is divided into two types, ie divided natural and artificial. MSG natural to eat healthy. While the causes, very artificial potential health problems and even more excellent.
If claimed MSG has a negative effect on the body. MSG consume up to 12 grams per day can cause stomach upset, insomnia and nausea. In fact, there are some people who suffer from allergic reactions such as itching, nausea and hot. not only that MSG can also lead to high blood pressure, asthma, cancer and diabetes, paralysis and a decrease of intelligence. (Wah scary huh)
First of the 60 parts of the company MSG both housewives and restaurants used in China, Japan, Korea, Thailand, Vietnam and Myanmar. The proportion is very small, that 1-2 game ear (equivalent to 30-60 mg) for each part of the style Chinese dish, pasta or meatballs. Gnocchi. Do not use the local specialties and authentic Indonesian tradisionel, ever, because it is very tasty and savory herbs spices.
If you want to know, need, in fact, the kind of Indonesian cuisine is not MSG, because there are many many make delicious Indonesian food when you add MSG, of course, would be superfluous. MSG is used to intensify the salty taste of the products especially meat dagingan.
so it is highly recommended to avoid excessive use of MSG in your food or dishes, or you can replace it with sugar or salt.
If necessary replacement of MSG is usually yeast extract (yeast extract) or Moromi (fermented soybeans) or soy sauce powder. To this end, in the interest of health, particularly children, avoid excessive use of MSG in the kitchen and eat and you should replace the food seasoning with salt and sugar or wear.
MSG is the taste of the food additive made from starch and sugar beet molasses or fermented cane. If MSG is added to food, provides the same functionality as glutamate offers warm flavor to foods. MSG is comprised of water, sodium and MSG Glutamate.12 grams per day can cause stomach upset, insomnia and nausea. In fact, there are some people who suffer from allergic reactions such as itching, nausea and hot. Not only MSG can also lead to high blood pressure, asthma, cancer and diabetes, paralysis and a decrease of intelligence.
Other adverse effects of MSG to the above is the cause of fibromyalgia disease. Disease Fibromyalgia is a collection of pain in almost the entire body. The place felt a sharp pain and can take up to 18 points of pain.
Some time ago there were rumors that are instant noodles waxy coating that makes the dough sticky when cooked, but the issue has been disputed by candles BPOM (National Agency of Drug and Food) a few years ago. So far, the problem was still denied. Of course, a well-known instant noodle product also denied the problem.
Below are some tips to cook instant noodles to make it safer.
cook until boiling water at a rate of two times more water than you instant noodles in the usual way. when the water is very hot water separated in two parts, for example, pour in two different pan. Add the pasta to the pan before (or paste wax cup) and bring back to a boil. Wait until the water is a bit 'yellow (this is a sign that he has begun to fade a waxy coating on the surface of instant noodles). Then remove and drain.
If you want instant noodle soup, put the pasta, the "washed" were in the second pot to simmer for a while '.
